真空濃縮鍋的介紹：

        專業(yè)適宜于果醬(番茄醬/桃醬/杏醬/草莓醬/辣椒醬等)、糖漿等高黏度物料的濃縮?？梢愿鶕?jù)客戶的要求把番茄醬從4.5-5.5%brix濃縮到28-30%brix，30-32%brix或36-38%brix。
在真空條件下，連續(xù)低溫濃縮，確保物料中有效成分的zui少流失。
融合好技術(shù)，采用歐洲標準，經(jīng)過我司在新疆、內(nèi)蒙古等地多條生產(chǎn)線的實際運用，具備了設計制造蒸發(fā)量為300L-35000L的單效、二效、三效以及多效蒸發(fā)器的能力。
主體結(jié)構(gòu)為優(yōu)質(zhì)不銹鋼材料；由管式加熱器、真空蒸發(fā)室、多級冷凝器、泵浦(物料循環(huán)泵/進出料泵/真空泵/水泵)、自動PLC控制系統(tǒng)、相關(guān)閥組和檢測儀表、操作平臺等部件組成。具有結(jié)構(gòu)緊湊，運行穩(wěn)定，生產(chǎn)效率高，節(jié)能等優(yōu)點。

Shanghai JUMP Machinery & Technology Co., Ltd. is committed to providing the food processors, suppliers and other customers around the world with leading technology, high-quality product, individual solution and superior service. After nearly 15 years' innovation and self-development, JUMP has been a leading supplier in China for complete plants of machinery and engineering Vegetables and fruit paste processing, juice drink processing and fruit powder processing and so on. The design,manufacture, installation, commissioning as well as the technical training and after sales are all handled by JUMP.

JUMP is devoted to absorbing the world advanced technology all the time. JUMP has already set up friendly technical and business cooperation with Chinese Academy of Agricultural Sciences 、Shanghai Academy of Agricultural Sciences 、Jiangnan University College of food engineering and so on.